Your guide to food safety, 2016, Department of Health, Victorian Government. Avoid giving food containing uncooked eggs to pregnant women, younger children, elderly individuals and anyone with a continual sickness. In common, food must be cooked to a temperature of a minimum of seventy five °C or hotter. When food is cooked, it should be eaten promptly, stored hotter than 60 °C, or cooled, covered and saved within the fridge or freezer. This part supplies exercise ideas and sources to strengthen learning around planning to cook, components, cooking for well being, hygiene and safety, and cooking.
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