Let me be very clear. I do not like beets. I’ve spent over fifty years disliking beets.
I’ve tried them boiled (gag-inducing), roasted (almost tolerable, but no), raw (the additional chewing required just prolongs the misery), and picked (where’s the bathroom?).
To me, beets taste like garden dirt laced with a little bit of sugar. Interestingly, there is validity to that perception. Beets contain a naturally-occurring compound called geosmin, and geosmin gives beets their dirt-like . . . er. . . earthy flavour.
Some people like this earthy flavor.
I’m not one of them.
Just as interesting – at least
